Noni juice is a globally popular health beverage originating in the tropics. Traditional Tahitian healers believe that noni is useful for a wide range of maladies, and noni juice consumers throughout the world have similar perceptions.
The way to make Noni Juice is simple but you also need a little patience to wait for the results. In this article, I will introduce you to 5 standard steps to make fruit juice delicious.
Step 1: Select and subject the fruits to preliminary treatment
Choose the fruits are almost ripe and have yellow color. Rinse them well and drain.
Step 2: Pick and clean the jar
You should choose glass jars instead of plastic jars. Because glass jar helps protect your health better.
Clean the jar with hot water and put it in a dry place.
Step 3: Put the fruits into the jar until it is full.
Close the lid but not tightly. Make sure when the fruits are fermented, yeast can escape outside.
Step 4: Fermentation
Leave the fruits in the place where there is direct sunlight. Leave the jar in fermentation for 7 – 8 weeks. The noni juice in the jar will have dark yellow color.
Step 5: Put the juice in the jar
Take the fruit in the jar and then use a thin sponge, squeeze the juice in the fruit and remove the residue.
You can store the juice in the fridge for better appetite. The juice has full of the usefulness of the fruit. So you can safely treat the diseases without being worried about the side effects affecting your health.
Instructions for use
You can drink from 1 to 2 teaspoons of noni juice daily. You should drink noni juice when you are hungry. In addition, you had better take a small sip, hold in your mouth and then swallow.
Please contact us: [email protected]
ID Kakao talk: