Origin of noni juice
More than two millennia ago, westerners knew how to make noni juice from old noni fruit for healing. Over thousands of years of human history, with so many changes in space and time, the sustainable value of products made from noni has always been preserved. All natural ingredients in the fruit help protect human health very effectively.
Fruit juice is made from fresh noni fruit called Morinda Citrifolia. Noni lives in hot and humid climate. In Vietnam, the suitable climate is central and southern regions.
Process of making noni juice
Noni is harvested and selected old fruits that are t5-7cm long, 3-5 cm wide and processed according to European technology. They are squeezed juice from the noni fruits crushed pureely. Experts examine the ingredients contained in the noni juice before packaging.
Ingredients of noni juice
Noni juice is crushed from pure fresh noni fruit and other natural flavor. A ration of noni juice contains:
- Energy 30 kal
- carbohydrate 6g
- Sugar 5g
- Iridoids / phenolic 60mg
Benefits of noni juice
- Enhance health
- Reduce the risk of diabetes
- Skin care
- Improve immunity
- Cure Cardiovascular
- Increase the ability to prevent and
- Support the treatment of osteoarthritis.
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